JOB SUMMARY
To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests.
RESPONSIBILITIES
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
JOB KNOWLEDGE, SKILL AND ABILITY
QUALIFICATION STANDARDS
High school graduate/HoteL management/Bartending or equivalent preferred.
Bartending work experience required of minimum 2 years.
Job Types: Full-time, Regular / Permanent
Salary: From ₹18,000.00 per month
Benefits:
Schedule:
Ability to commute/relocate:
Experience:
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+91 9604353242