University of Hull hiring for Commis Chef at Organisation, Delhi Full Time

Hull University Students’ Union is a unique environment – we are a charity with a great team made up of established staff, student staff, elected Presidents and volunteers to provide our members (the students of the University of Hull) with opportunities to create change, gain new skills and experiences, access help and support when needed, make friends, work for us, explore the city and surrounding area and most importantly – have a great time!

Hull University Union is run by students (Presidents) who have been elected by their fellow students. These Presidents represent students in their academic life through societies and sports alongside other recreational activities. The Union uniquely, has both democratic and charity governance with a student led Union council holding the Presidents and wider Union to account. Ultimately the Union’s mission is to ensure students studying at the University of Hull gain valuable life skills as well as the best education possible.

Are you experienced in food preparation, stock control and kitchen management? Are you able to prepare and present food to specification, ensuring smooth and constant service during busy periods? HUU are recruiting for a methodical, organised individual with a good attention to detail and ability to work under pressure for a role as a Commis Chef.

Working with the Catering Manager, the Commis Chef will assist in the effective and efficient preparation and delivery of food offered in HUSU facilities. In addition, the Commis Chef will assist with stock control and kitchen maintenance, in compliance with Health and Safety law and policies.

Food Safety knowledge essential (including Food Hygiene Level 2 or above or equivalent). COSHH (Control of Substances Hazardous to Health), Health and Safety or work within a Students Union desirable.

To apply please follow this link: https://hulluniversityunionnew.peoplehr.net/Pages/JobBoard/Opening.aspx?v=29a64aad-ba85-4d83-8770-e196eed71f92

Closing date: 12 August 2020

Interviews week commencing 17 August 2020