The Quorum Hotel Hiring for Restaurant Manager Job at Mysore Full Time

POSITION SUMMARY:

Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.

Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

DUTIES AND RESPONSIBILITIES:

• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

• Creates a positive team atmosphere among Team Members.

• Maintains records of staff periodic manner and operating costs.

• Provides feedback and coaching to the Team regularly.

• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

• Handle guest complaints in restaurants.

• Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

• Arrange for maintenance and repair of equipment and other services.
• Is flexible in dealing with changes/problems (e.g., being short staffed).

• Has effectively forecasted restaurant needs.

• Shifts priorities and goals as work demands change.

• Coaches team on how to exceed Guest expectations.

• Does not blame others; takes accountability for problems.

PREREQUISITES:

Education:

Degree, High schooling or one year’s Diploma in Hotel Management or equivalent.

Experience:

Has effectively managed Team Members for 12+ months.

Previous experience in similar Job role.

Coached and improved performance of at least one poorly performing Team member/Manager.

Job Type: Full-time

Salary: Up to ₹25,000.00 per month

Benefits:

• Provident Fund

Schedule:

• Flexible shift

Supplemental pay types:

• Performance bonus

Experience:

• total work: 1 year (Preferred)