* To manage a team of 5 to 6 stewards.
* To ensure food reaches the client location on time.
* To ensure food quality at all times.
* To interact with client and ensure to maintain positive relationship.
* To ensure receivables are recovered on time.
* To make changes in the menu as suggested by the client.
* To take action on feedbacks provided by employees of the client.
* To ensure food safety standards are maintained at all times.
Job Types: Full-time, Regular / Permanent
Salary: ₹20,000.00 – ₹25,000.00 per month
Supplemental pay types:
Willingness to travel:
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