– To plan the weekly nutritious menu and share with the kitchen team to prepare them accordingly on daily basis.
– To introduce new recipes by making them in the kitchen and training the cooks with the procedure.
– To interact with children at lunchtime and improve their eating habits.
– To help children with allergies choose food at the counter.
– To review feedback received and improve accordingly.
Expected Start Date: 5/10/2021
Job Types: Full-time, Contract
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