Sous chefs are second-in-command in kitchens, reporting to the head chef, overseeing the preparation and cooking of food at restaurants, diners, and other operations where somebody can get a bite to eat. … When the head chef is away, the sous chef is in charge.
Experience 7 – 12 Years
Salary 2 Lac 50 Thousand To 2 Lac 75 Thousand P.A.
Industry Hotel / Travel / Airlines
Qualification Higher Secondary
Key Skills cheacking
About Company
Contact Person Silpa Priyadarshani Biswal
Address Plot No.233/A, 1St Floor, Saheed Nagar
Mobile 8917568997
Email ID [email protected]