Job Description
Draft. Version: 27-03-2014
Position Title: Hospitality Manager
Reports To: Site Director / Site Manager / Operation Manager
Location: MARGAO GOA
Role Description:
Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation.
are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality
Timely communication of all possible on site hazards to the concerned department
Key Responsibilities
Food Operation
Organic Growth and Profitability
Cash and Debtors Management
People Management and Training
implemented and carried out
Communication and Client Retention
Wastage Control and Cost Management
Legal Compliances
Systems Implementation and Process Management
Procurement and Inventory Management
Qualification:
Job Types: Full-time, Regular / Permanent, Fresher
Salary: ₹30,000.00 – ₹50,000.00 per month
Benefits:
Schedule:
Ability to commute/relocate:
Experience:
Speak with the employer
+91 9860379935