· Greet all guests and owners warmly with an appropriate greeting.
· Deliver and serve welcome drinks, food, meals, condiments and accompaniments etc.
· Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
· Be in communication with the Banquet Captain regarding any special needs.
· Make required adjustments as needed and relay that information to the appropriate personnel.
· Respond to guest requests in a friendly, timely, and efficient manner.
· Ensure each course are cleared and tables are properly crumbed.
· Performing basic cleaning tasks as needed or directed by supervisor.
· Monitor tableware to ensure it is presentable to guests.
· Monitor and maintain cleanliness, sanitation, and organisation of assigned station and service areas.
Job Type: Full-time
Salary: ₹8,538.83 – ₹33,659.36 per month
Speak with the employer+91 8805002848