Title: Food Safety Officer
Summary: Responsible for inspecting food establishments and products to ensure compliance with food safety regulations and standards.
Key Responsibilities:
Conduct inspections of food establishments and processing facilities.
Enforce food safety regulations and guidelines.
Perform food product quality assessments and sampling.
Investigate foodborne illness outbreaks and complaints.
Issue warnings, fines, or recommendations for corrective actions.
Provide education and guidance on food safety practices.
Maintain inspection records and s.
Stay updated on food safety laws and industry standards.
Collaborate with relevant agencies and stakeholders.
Ensure public health and safety in the food industry.
Qualifications:
Bachelor’s degree in a related field (e.g., food science, public health).
Knowledge of food safety regulations and standards.
Strong communication and investigative skills.
Attention to detail and the ability to work independently.
Certification in food safety may be required or preferred.
Job Types: Full-time, Fresher
Salary: ₹22,000.00 – ₹32,000.00 per month
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