Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management.
Responsibilities
· Coordinating daily restaurant management operations
· Delivering superior food and beverage service and maximizing customer satisfaction
· Responding efficiently and accurately to restaurant customer complaints
· Hire, train, and supervise restaurant employees
· Create staff schedule to ensure appropriate staffing
· Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
· Take ownership of budgets and cost control methods to minimize expenses
· Keep a meticulous record of income & expenses
Position Type and Expected Hours of Work
10 AM to 10 PM, One day holiday during the week
Required Education and Experience
· 4+ years’ experience in the restaurant industry
· Diploma or equivalent
· Ability to work flexible hours, including nights and weekends
· Excellent interpersonal communication skills
· Exceptional organization and leadership skills
· Dependable and reliable
· Bookkeeping knowledge necessary
Job Type: Full-time
Salary: ₹25,000.00 – ₹40,000.00 per month
Schedule:
Ability to commute/relocate:
Experience: