1. Manage operations of F&B department.
2. Generate revenue.
3. Respond quickly to customer complaints to ensure high quality customer service and satisfaction.
4. Plan and supervise the marketing and promotion activities to attract more customers.
5. Assist in ordering, purchasing and stocking F&B products.
6. Ensure that F&B personnel consistently maintain a high level of quality service to restaurant and bar.
7. Meeting the budgets.
Job Type: Full-time
Salary: ₹20,000.00 – ₹25,000.00 per month
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
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