Job Details
Job type-Full-time Regular / Permanent
Job Location- Bangalore
Salary- 35,000 – 42,000/-
Benefits
Job Responsibilities
Knowledge of Profit and loss is a must.
Controls day-to-day operations by scheduling, ordering, and developing the restaurant team members.
Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
Recruits, interviews, and hires team members, conducts performance appraisals, takes disciplinary action, motivates and trains.
Has authority to hire and terminate (or participate in those decisions) with approval/partnership from Human Resources.
Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
Ensures that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team.
Maintains fast, accurate service, positive guest relations, and ensures products are consistent with company quality standards.
Ensures food quality and 100% customer satisfaction.
Educational Qualification– Minimum Graduate in Hotel Management.
Required Skills– Communication Skill, Pleasing Personality, Organisational skills, Teamwork, Excellent customer service skills, MS Office.
For More information visit our website: http://www.pastastreet.co.in/
Job Types: Full-time, Regular / Permanent
Salary: ₹35,000.00 – ₹42,000.00 per month
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Speak with the employer
+91 8618732624
Application Deadline: 20/01/2023
Expected Start Date: 05/01/2023
Report