Job Responsibilities:
1. Welcoming customers, reading and listening to them to determine beverage preferences, making recommendations, and taking drink orders.
2. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
3. Checking identification to ensure customers are of legal age to purchase alcohol.
4. Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
5. Adhering to all food safety and quality regulations. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
6. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
8. Developing new cocktail recipes.
Job Type: Full-time
Salary: ₹20,000.00 – ₹25,000.00 per month
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
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