Motherhood Women’s & Child Care Hospital Hiring for Dietician at Bengaluru, Karnataka Full Time

DUTIES AND RESPONSIBILITIES

· Involves in IP rounds if required and explain the diets prescribed and ensure the right food reaches the patients.

· Provides nutrition care to high-risk women, infants and children under the guidance of Chief Nutritionist.

· Providing appropriate therapeutic & non-therapeutic diets to all patients.

· Involves in planning the In-patient cyclic menu along with the hospital Food and Beverage administration regularly.

· Report to the Chief Nutritionist / Facility director regarding the monthly audits and regular patient feedback.

· Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.

· To conduct regular training programs for Food and Beverage Department and continuous Nutrition Education for the Junior staffs or Interns.

· Consult with physicians/Doctors and health care personnel to determine nutritional needs and diet restrictions of patient.

· Supervise the patient menu design and check F&B meal services to the In-patient

· Designing diet charts and counseling for Inpatients.

· Counseling for Health Check Ups / OPD patients and the planned diet chart to be copied and reviewed by the Chief Nutritionist through e-mail based on the protocols and guidelines provided by the Chief Nutritionist.

· All the Pediatric and Neonate practices shall be conducted by the Senior Nutritionist under the guidance of Chief Nutritionist.

· Monitoring the F&B processes i.e. safety, hygiene practices of Inpatients and reporting it to the Chief Nutritionist and Facility Director.

· Responsible for provision of clean, safe and healthy diet to patients in accordance with the hospital policies.

· Participate in the hospital marketing activities by giving health talks, educating the antenatal mothers and general population on diet and nutrition when assigned by the Chief Nutritionist.

· Ensures that the Juniors maintain records pertaining to the Nutrition Department such as patient data and prepares monthly report.

· Plans and updates the duty roster for the Department

· Maintains NABH standards, policies, protocols and manual related to the Nutrition Department under the guidance of Chief Nutritionist .

Job Type: Full-time

Salary: ₹18,000.00 – ₹25,000.00 per month

Benefits:

• Health insurance

Schedule:

• Day shift

Education:

• Diploma (Preferred)

Experience:

• total work: 1 year (Preferred)
• Nutrition & Dietetics: 1 year (Preferred)

Willingness to travel:

• 75% (Preferred)

Speak with the employer
+91 9999999999