As a CEO in the food industry, your responsibilities :
1. Establishing and communicating the company’s vision, mission, and core values: It’s important to create a clear sense of direction and purpose for the company.
2. Developing and implementing a strategic plan: Identify key opportunities and challenges for the company, and create strategies to capture new business and address potential problems.
3. Managing the company’s finances: This includes overseeing the budget, managing cash flow, and making sure the company stays profitable.
4. Ensuring food safety and quality: As a leader in the food industry, it’s your responsibility to ensure that the company adheres to all food safety regulations and standards, and produces high-quality products that meet customer expectations.
5. Building and maintaining relationships with suppliers, customers, and stakeholders: Building strong relationships with suppliers, customers, and other stakeholders is crucial to success in the food industry.
6. Recruiting, developing, and retaining top talent: Assembling and managing a strong team is critical to achieving the company’s goals.
7. Keeping up with industry trends and changes: As a CEO in the food industry, it’s important to stay ahead of trends and changes in the market, such as new technologies, consumer preferences, and competition.
Job Type: Full-time
Salary: From ₹30,000.00 per month
Benefits:
Schedule:
Supplemental pay types:
Education:
Language:
Willingness to travel: