KIMS SUPERSPECIALTY HOSPITAL Hiring for Dietician at Bilaspur, Chhattisgarh Full Time

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client
• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
• Coordinate recipe development and standardization and develop new menus for independent food service operations.
• Develop policies for food service or nutritional programs to assist in health promotion and disease control.
• Select, train and supervise workers who plan, prepare and serve meals.
• Advise organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition program.
• Organize, develop, analyze, test, and prepare special meals such as low-fat, low-cholesterol and chemical-free meals.
• Test new food products and equipment.
• Explain nutrition issues.
• Develop meal plans, according to patient’s requirement and cost.
• Evaluate the effects of meal plans and change the plans as needed.
• Promote better nutrition by giving talks to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases.
• Keep up with the latest nutritional science research.
• Assess patients’ and clients’ health needs and diet.
• Counsel patients on nutrition issues and healthy eating habits.
• Evaluate the effects of meal plans and change the plans as needed.
• Providing nutritional care to patients in various disease states and conditions.
• Clinical dietitians monitor, assess, and optimize nutrition status based on the patient’s current medical condition and/or nutrition adequacy.
• Confer with physicians and other healthcare professionals to coordinate medical and nutritional needs, and they make recommendations for tube and intravenous feedings and/or dietary supplements.
• Diet counseling during discharge of patients.
• Develops nutrition care plans and monitors patient response to care plan developed.
• Provides inpatient discharge diet instructions.
• Keeps thorough and updated information on patient profile sheets.
• Provides diet consultations as ordered by physicians.
• Collaborates with physician and nursing to deliver quality nutrition care.
• Visits patients with special dietary needs.
• Documents clinical productivity.
• Provides billing for patient nutritional services to the finance department.
• Give daily report to finance department.
• Monitor nbm patient and give report to finance department .
• Provides needed in-services as assigned and provide copies as required

Job Types: Full-time, Regular / Permanent

Salary: From ₹8,000.00 per month

Schedule:

• Morning shift

Ability to commute/relocate:

• Bilaspur, Bilaspur – 495001, Chhattisgarh: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

• Dietary department: 1 year (Preferred)

Application Deadline: 14/03/2022
Expected Start Date: 11/04/2022