Job Milap Looking for Restaurant Manager at Pune, Maharashtra, India Full Time

Job Position – Restaurant Manager

Category – Store In charge

Responsible To ing – Area Operation Manager

Job Definition – To organise, develop, operate and administer all the Food and Beverage

Operations.

Location – Pune (Hinjewadi)

Salary – 3,60,000 – 4,56,000LPA + Store Incentives + Accidental insurance + Food/Food 

Allowance + loyalty Bonus (After 18 month)

Qualification – Above 12th Pass, Hotel Management / Graduate

Responsibilities:

a. Responsible for overall store performance which includes 

operations, sales, profit & loss, People (Internal & External).

b. To work in co-ordination with the ing Manager for the 

development of new menus and menu changes

c. To plan for and schedule manpower, equipment and supply 

requirements for the store operations.

d. To improve employee productivity and food quality by selecting the 

most flexible facility design and the best layout and equipment

e. Responsible for on job training and proficiency of employees in 

outlet.

f. To formulate and adapt sample forms for easier planning, 

purchasing, pricing, safety and recipe development activities

g. To assess profitability by comparing budgeted F&B costs with 

actual costs based on standard recipes and recipe costs

h. To recommend food and beverage service standards and 

specifications in clear relation to industry standards.

i. To originate and approve the general stores requisition, beverage 

requisition and the kitchen requisition as per weekly/ daily 

schedules planned.

j. To maintain par stocks for food stuff, stationary and non-alcoholic 

beverages, packaging materials. Also, to revise these par stocks 

as per seasonal changes.

k. To initiate programmes on guest recognition, and put forth various 

incentives to achieve guest recognition at outlets. 

Required Skills:

a. 3-5 years of food and beverage service industry experience 

required

b. Ability to work flexible hours, including nights and weekends

c. Strong interpersonal and communication skills

d. Excellent leaderships skills

e. Problem-solving skills.

f. The ability to prioritise and juggle multiple responsibilities.

g. Ability to handle P&L and food costs.