Roles and Responsibilities
standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
standards are met.
food in order to reduce food cost expense.
and government Food Safety guidelines.
partie/ Sous chef in a timely fashion.
order and approval.
critical control points (HACCP)..
Job Type: Full-time
Salary: ₹25,000.00 – ₹30,000.00 per month
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Education:
Experience: