Job Responsibilities
Manages Housekeeping, F&B, Front Office
Strategy Development and Planning
Financials & Resource Management
*
Trains the team members to drive upselling opportunities in the department.
Process
Customer
People
Audit And Compliance
Safety
Job Requirements
Functional Competencies
Cost Management
Sustainability tools & techniques
Computer Skills
Written & Verbal Communication
Menu Engineering
Safety & Hygiene Practices
Behavioural Competencies
Anaytical Approach
Interpersonal Effectiveness
Result Orientation
Customer Centricity
Service Orientation
Conflict Resolution & Managing Crisis
Decision Making
Mutual Respect
Proactivity
Empowerment
Job Type: Full-time