Hyatt Hotels Corporation Looking for Restaurant Manager at Kochi, Kerala, India Full Time

You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible to manage the Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

Primary Location

IN-KL-Kochi

Organization

Grand Hyatt Kochi

Job Level

Department Head/Manager

Job

Administrative

Worldwide/Local Candidates

Local

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.