Our flagship restaurant, The Bombay Canteen showcases the wealth of India’s cuisine by recreating local, seasonal dishes and reinterpreting age-old Indian culinary traditions in a frequently changing menu. Our next venture, O Pedro, pays homage to the energy of Goa with a menu that brings back the fun of tropical living with simple, sophisticated food and drink, with influences from the state’s Portuguese history. Bombay Sweet Shop is a modern-day mithai shop that brings back the magic of mithai in a never-seen-before avatar, in a fun and contemporary way, while staying deeply rooted in traditions and techniques. Our online venture – enthucutlet is a bimonthly food mag that brings you unusual stories about food in India, and our all-day cafe Veronica’s, holds a piece of Mumbai’s heart in the iconic Jude Bakery and showcases the best sandwiches, coffee, bakes, and wine! Our newest restaurant, Papa’s launched in February 2024, boldly breaks the rules of Indian cuisine and fine dining to offer an elevated and adventurous interpretation of its comforting forms and flavors.
The Bombay Canteen, O Pedro, and Veronica’s are currently ranked among India’s top 10 restaurants by Condé Nast Traveler India.
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