Job Summary
Job oriented training in 1. Food & Beverage Steward
Duration- 4 Months Eligibility: SSLC
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2. Housekeeping operations
Duration- 4 Months Eligibility: SSLC
3. Multi Cuisine Cook
Duration- 6 Months Eligibility: 8th Standard
Responsibilities and Duties
1. Food & Beverage Steward
2. Housekeeping operations
3. Multi Cuisine Cook
Qualifications and Skills
Eligibility: 8th Standard, SSLC & Above
Benefits
1.Basic Communication skills
2. Life skills and Personality development
3. Industrial training
4. Workplace readiness
5. Computer literacy
6. % Placement
Job Types: Full-time, Internship, Volunteer, Fresher, Walk-In
Experience:
Education:
Location:
Language:
Selection rounds:
Industry:
Speak with the employer
+91 8073900209