Restaurant Captain Duties and Responsibilities:
Prerequisites:
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service
Must have bar related knowledge
Good spoken english skill.
Education:
Diploma or degree in Hotel Management or related field.
Experience:
Must have at least 5 years of relevant experience
Salary:
Rs. 13000 – Rs. 14000 per month.
staff food
Immediate Joining
No charge from candidates.
Apply for the interview
Job Type: Full-time
Salary: ₹13,000.00 – ₹14,000.00 per month
Benefits:
Schedule:
Supplemental pay types:
Experience: