Restaurant Captain Duties and Responsibilities:
Should have pleasing personality.
Excellent guest service skill.
Good knowledge of food and beverage service
Must have bar related knowledge
Good spoken english skill.
Diploma or degree in Hotel Management or related field.
Must have at least 5 years of relevant experience
Rs. 13000 – Rs. 14000 per month.
No charge from candidates.
Apply for the interview
Job Type: Full-time
Salary: ₹13,000.00 – ₹14,000.00 per month
Supplemental pay types:
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