Food and Beverage Director
Responsible for all food and beverage production and service for the club. Directly supervise the Executive Chef, Banquet Manager and managers of all other outlets such as snack bar. Plan and implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of club members are consistently exceeded.
Job Tasks (Duties)
1. Develops an operating budget for each of the department’s revenue outlets; after approval, monitors and takes corrective action as necessary to help assure that budget goals are attained.
2. Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
3. Maintains food and beverage personnel records.
4. Develops and implements policies and procedures for food and beverage departments.
5. In some clubs the Food and Beverage Director may also:
Minimum Education, Experience & Other Skills:
Location – Gurgaon
Salary – 12 to 16 LPA
Thanks & Regrds
Rakshika Rajput
7303554081
Job Type: Full-time
Salary: ₹1,200,000.00 – ₹1,600,000.00 per year
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
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+91 7303554081