Ghate’s Hiring for Restaurant Manager Job at Nāgpur Full Time

• Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

• Creates a positive team atmosphere among Team Members.

• Maintains records of staff periodic manner and operating costs.

• Provides feedback and coaching to the Team regularly.

• Understands building capability through Cross training

• Treats all Team Members fairly, with respect.

• Sets high standards for appropriate team behaviour on shift.

• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

• Handle guest complaints in restaurants.

• Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

• Check the quality of deliveries of fresh food and baked goods.

• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

• Arrange for maintenance and repair of equipment and other services.

• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

• Ensures new products are executed properly the following roll-out.

• Is capable of handling irate customers with a friendly/calm attitude.

• Ensures product quality and great service.

• Shows enthusiasm about guest within the restaurant.

• Is flexible in dealing with changes/problems (e.g., being short staffed).

• Has effectively forecasted restaurant needs.

• Shifts priorities and goals as work demands change.

• Priorities tasks effectively to ensure most important tasks are completed on time.

• Delegates and follow-up effectively.

• Taking Ownership of issues or tasks.

• Seeks, listens and responds to Guest feedback.

• Coaches team on how to exceed Guest expectations.

• Does not blame others; takes accountability for problems.

• Effectively identifies restaurant problems through reports and can ideate & execute to resolve the same.

• Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.

• Proficiency in Point of sale ( POS ) software, inventory software, Restaurant guest satisfactory tracking software etc.

• Assist in planning regular and special event Menu.

Job Types: Full-time, Regular / Permanent

Salary: ₹20,000.00 – ₹25,000.00 per month

Benefits:

• Food allowance
• Provident Fund

Schedule:

• Flexible shift

Supplemental Pay:

• Performance bonus

Ability to commute/relocate:

• mahal , Nagpur – 440032, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• total work: 10 years (Preferred)

Speak with the employer
+91 8888112032