Day to day responsibilities as directed by your Line manager to include:
– ensuring compliance to sanitation, hygiene, health and safety legislation and organisational and quality requirements
– assist in the preparation of beverages, both hot and cold
– assist in the preparation and cooking of food
– assist with general hosting duties
– assist in the quality management of food and beverages
– effective liaison, support and assistance with the remainder of organisation
– assist generally in the kitchen as directed
– maintaining accurate records and accounts as required and agreed
– help set an example for other kitchen team members of commitment, work ethic and habits and personal character
– responsibly use resources and help control expenses
– adhere to all organisation policies and procedures
Job Types: Full-time, Fresher
Salary: ₹10,057.00 – ₹21,461.00 per month
Benefits:
Schedule:
Supplemental Pay:
COVID-19 considerations:
yes
Experience:
Language:
Work Remotely: