Della Group Hiring for Staff Cafeteria, Employee Cafeteria Manager Job at Lonāvale Full Time

Job Description:

A café manager oversees all aspects of a café’s operations. This includes: selling food and drinks, hiring and scheduling staff, menu planning, and maintaining inventory. Additionally, the manager will coordinate with vendors, monitor budgets, and work to improve profit margins.

• Recruit, hire, train, and supervise café staff
• Oversee scheduling of staff members and be able to quickly find replacements in the event of a staff member being sick or absent
• Monitor budgets. Actively find ways to lower operational costs while giving best possible food qualiyt
• Monitor and maintain inventory
• Work closely with employees to answer questions and listen to complaints regarding food quality and service before working to resolve those complaints promptly
• Listen to employee preferences and make suggestions for menu items
• Responsible to maintain entire Staff Center which includes staff gym, staff salon, provisional store etc.
• Responsible for entire Purchase of raw material according to the consumption

Job Expectations:

• High school diploma with special consideration given to those with additional education.
• Experience working in the food or hospitality industry. Managerial experience preferred
• Proven management skills with exemplary organizational, time management, communication, and customer service skills

Minimum Qualification:

Relevant Qualification from a culinary school

Minimum Job Experience:

2-3 years experience in similar role

Reporting to:

Executive Chef

Travel:

As & when required