1] Ensures high standards of guest experience are always maintained.
2] Resolve guest complaints and turns potentially negative situations into positive ones.
3] Motivating and encouraging the team to achieve targets and deliver the best possible guest experience.
4] Taking responsibility for presentation of products, ensuring they are correctly merchandised and stocked to agreed levels * 5] Displays knowledge of food safety, health and safety, and employment standards.
6] Responsible for the opening and closing of our restaurants.
7] Maintaining operational standards within the restaurant, such as product quality, food hygiene standards, customer experience, speed of service and hospitality, restaurant cleanliness, and teams presentation.
Job Types: Full-time, Regular / Permanent
Salary: ₹20,000.00 – ₹25,000.00 per month
Supplemental pay types:
Ability to commute/relocate:
Expected Start Date: 01/10/2022
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