The Food and Beverage Manager will be responsible for overseeing the day-to-day operations of the F & B Retail & Banquets of the Hotel. • Responsible for the standards of service delivered to the guests in the bars, dining rooms, Banquets, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard. • Ensure that all the F&B sections are organized, performed their duties and maintain their areas and equipment in a manner in compliance with the company policy and instructions as directed by the Director. • Design exceptional menus. • Prepare and maintain the operating manuals for each of the food and beverage outlets with in depth standard operating procedures; , to improve workflows and practices; • Prepare budgets for each of the outlets after a detailed study of the market competition; • Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions. • Conduct regular meetings to ensure service delivery outcomes are maximised; • Responsible for the final delivery of all F&B products ,overall implements, consumptions of all F&B policies and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menus, special parties and others in accordance with company´s standards • Develop and implement food and beverage service training plans; • Co-ordinate human resource issues in food and beverage, concentrating on training programs to ensure the department has in place continuous training and development; • Develop and propose the food and beverage pricing strategy in conjunction with sales and marketing department; and • Prepare proper forecast and reach desired revenues for all beverage outlets on-board. • Preserve excellent levels of internal and external customer service • To ensure all crew members within the department follow all the Policies of Company Reporting to – GENERAL MANAGER.
Salary:
INR 4,75,000 – 6,00,000 P.A
Industry:
Hotels
Location:
Raipur
Desired Candidate Profile
Education:
HOTEL MANAGEMENT GRADUATE
Candidate Profile:
min 7-10 years experience with relevant experience as per above job description.