Full Job Description
look into the day to day reservations of the tables
· To see that the food is brought in time for buffet service and that buffet is replenished from time to time
· To take over the hostess job in her absence
· To take the beverage order of the guest and provide all meal choices such as buffet & a la carte
· To ensure proper billing of tables
· To ensure G.S.T.S card is filled in by the guests
· To ensure service standards are maintained
· Attending phone calls & handling enquiries
· To ensure discipline
· To update the non-availability & sell for the day board on a daily basis
· To ensure lights & A/C are switched off after closing & put on before opening of the restaurant
· Generates cover statement report & updates the remarks book & attendance register
· Generating reports for linen, stewarding & stationary consumption
· Motivate staff through leadership
· Control cost by minimizing pilferage & breakage
· Personally enquire & ensure complete guest satisfaction
· Assist concerned departments in stock taking
· Pick up the food from the kitchen & serve to the guests
· Setting up the buffet counters & general upkeep of the restaurant
· Collecting linen from the linen department
· Returning the soiled linen & maintaining the linen register
· Clearing dirty CCG from the restaurant, getting it wiped and re-stacked in the sideboard
· Any other responsibilities assign to you from time to time
Job Types: Full-time, Regular
Hospitality industry experience preferred
Job Type: Full-time
Salary: From ₹18,000.00 per month
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