ART OF LIVING HUMAN RESOURCES Hiring for Bakery Chef at Bengaluru, Karnataka Full Time

Duties and Responsibilities:

• Manages all day-to-day operations of the pastry and bakery section of the kitchen.

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.

• Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc.

• Able to develop, designs, or creates new ideas and items for Pastry Kitchen.

• Create new and exciting desserts to renew hotels menus and engage the interest of customers

• Ensure excellent quality throughout the dessert offerings.

• Follows proper handling and right temperature of all food prod

Job Types: Full-time, Regular / Permanent

Salary: ₹20,000.00 – ₹25,000.00 per month

Experience:

• total work: 1 year (Preferred)

Speak with the employer
+91 9986779990
Expected Start Date: 01/04/2022