Restaurant Manager with knowledge of
1. Food and Beverage Cost
2. Inventory Management
3. Staff Duty Rota & Shift allocations
4. Food Prep and Cocktail recipe knowledge
5. Complaint Solving skills
6. Party / BNQT order and initiating skills
7. Staff training and developing skills
8. knowledge on Resta satisfaction tracking system.
9. Truely active field personnel
Job Type: Full-time
Salary: ₹20,000.00 – ₹24,000.00 per month
Schedule:
Ability to commute/relocate:
Experience:
Speak with the employer
+91 7338471249
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